Classic FlavorsView Flavors
A true southern classic. A buttery ice cream swirled with delicious roasted Georgia Pecans.
Dark cocoa, sugar and vanilla combine to create an exquisite chocolate ice cream. No frills, just delicious.
Chocolate Chocolate Chunk
We include double the cocoa as our classic chocolate ice cream, and then add dark chocolate chunks to the batch halfway through.
Coconut Almond Chunk
A coconut ice cream with shredded coconut and vanilla, combined with dark chocolate chunks and delicious buttered salted almonds
The best cup of coffee you’ll ever have. We start with an extra dark cold brew of Chattanooga Coffee Co.’s French Roast.
Our same classic coffee ice cream swirled with delicious chocolate covered Heath topping.
Cookies and Cream
Milk and Cookies. Vanilla ice cream combined with pounds of Oreos. Classic and delicious.
A vanilla ice cream swirled with Italian Straciatella chocolate and large chunks of the best chocolate chip cookie dough around.
Espresso Chocolate Chunk
A more hopped up coffee flavor chocked full of dark chocolate chunks.
Tutti Frutti ice cream scooped with fresh Pop-Rocks to ensure maximum crackling.
A rich and creamy milk chocolate ice cream, with half the cocoa of our chocolate ice cream and extra fine chocolate flakes.
Mint Chocolate Chunk
A refreshing mint ice cream swirled with Italian Straciatella chocolate and full of dark chocolate chunks.
Pralines and Cream
Another Southern favorite. Our ice cream swirled with praline pecans and caramel.
Bright red raspberries and lemon juice, combined with pure cane sugar make this a delicious and slightly tangy sorbet.
We start the batch off with a puree of strawberries. Halfway through we add 5 more pounds of marinated delicious strawberries.
Lush strawberries blended with pure cane sugar and frozen into a smooth and delicious strawberry sorbet.
Our cleanest, most simple flavor, nothing added other than milk, sugar, and cream.
A custard style ice cream with egg yolks, vanilla extract, and vanilla bean specks.
Take a Look
Chocolate Peanut Butter
Blueberry White Chocolate Chunk
Mayan Spice Chocolate
Crafted with Care
Each batch of Clumpies ice cream is made by hand with only the finest ingredients that can be found. We hand craft our ice cream in small batches, ten gallons or less at a time. That micro-batch process allows us to care for and consider each scoop of ice cream that we serve. The result is a rich, creamy, delicious ice cream crafted with care. It may take longer, but we think it makes our ice cream that much better.
Clumpies Ice Cream Co. has been handcrafting the best ice cream in Chattanooga since 1999. Opened by the son of a third generation candy maker, Clumpies has sought to create a product as amazing and one-of-a kind as the city where it started. The business changed hands in 2013, but our mission is still the same:
give every person that walks through our doors the best ice cream we can and an even better experience.
Interested in helping us achieve this mission? Click here!
Catch our Clumpies Cart at various events around town like the Chattanooga Market, Warehouse Row, and more. See where we are headed next:
Want to bring Clumpies to your next event? Fill out our Catering Interest form below and we’ll contact you about opportunities for Clumpies to be present at your event.
We are proud to have our ice cream served at some of the finest restaurants in and around the Chattanooga area. If your business is interested in scooping the best ice cream around, please let us know!
Interested in joining the Clumpies team? If you love ice cream and creating a great experience for others who love it as much as you do, Clumpies may be the place for you! As a division of See Rock City, Inc., Clumpies affords each team member the opportunity to become part of an amazing organization that offers much more than you might think. By clicking “Career Opportunities” above, you will be taken to the full See Rock City, Inc. Career Opportunities page where you can view current positions, apply online, and learn much more about working with us.