Southside
Southside
Chattanooga, TN 37402
Our third year-round scoop shop opened in Spring of 2018 on Chattanooga's Southside! Our new neighbors include other makers proud to call the Scenic City home: from brewers, distillers, and artists, to some of our favorite eateries in town. We've moved into the historic Grand Hotel building, originally built in 1911 to welcome visitors as they stepped off the train at the then new Terminal Station (now the Chattanooga Choo Choo). We're thrilled for the opportunity to welcome visitors to our shop in that same building with all of the sweet treats they've come to love at Clumpies!
Hours:
Sunday - Thursday
11am - 10pm
Friday - Saturday
11am - 11pm
CLASSIC FLAVORS
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Butter Pecan
A true southern classic. A buttery ice cream swirled with delicious roasted Georgia pecans.
Butter Pecan -
Chocolate
Dark cocoa, sugar, and vanilla combine to create an exquisite chocolate ice cream. No frills, just delicious.
Chocolate -
Chocolate Chocolate Chunk
We include double the cocoa as our classic chocolate ice cream, and then add dark chocolate chunks to the batch halfway through.
Chocolate Chocolate Chunk -
Coconut Almond Chunk
A coconut ice cream with shredded coconut and vanilla, combined with dark chocolate chunks and delicious buttered salted almonds.
Coconut Almond Chunk -
Coffee Toffee
Our same classic coffee ice cream swirled with delicious chocolate covered Heath topping.
Coffee Toffee -
Cookie Dough
A vanilla ice cream swirled with Italian Straciatella chocolate and large chunks of the best chocolate chip cookie dough around.
Cookie Dough -
Cookies N’ Cream
Milk and Cookies. Vanilla ice cream combined with pounds of Oreos. Classic and delicious.
Cookies N’ Cream -
Espresso Chocolate Chunk
A more hopped up coffee flavor chocked full of dark chocolate chunks.
Espresso Chocolate Chunk -
Firecracker
Tutti Frutti ice cream scooped with fresh Pop Rocks to ensure maximum crackling.
Firecracker -
Mint Chocolate Chunk
A refreshing mint ice cream swirled with Italian Straciatella chocolate and full of dark chocolate chunks
Mint Chocolate Chunk -
Pistachio
We start by roasting and pureeing raw pistachios and then add the pistachio paste directly in our ice cream, with the addition of house made pistachio brittle pieces throughout that add notes of caramel.
Pistachio -
Pralines and Cream
Another Southern favorite. Our ice cream swirled with praline pecans and caramel.
Pralines and Cream -
Raspberry Sorbet
Bright red raspberries and lemon juice, combined with pure cane sugar make this a delicious and slightly tangy sorbet.
Raspberry Sorbet -
Strawberry
We start the batch off with a puree of strawberries. Halfway through we had 5 more pounds of marinated delicious strawberries.
Strawberry -
Strawberry Sorbet
Lush strawberries blended with pure cane sugar and frozen into a smooth and delicious strawberry sorbet.
Strawberry Sorbet -
Sweet Cream
Our cleanest, most simple flavor, with nothing added other than milk, sugar and cream.
Sweet Cream -
Vanilla Bean
A custard style ice cream with egg yolks, vanilla extract, and vanilla bean specks.
Vanilla Bean
Featured Flavors
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Irish Coffee
Our espresso ice cream base with a generous amount of Jameson Irish Whiskey and delightful dark chocolate flakes. A perfect post-brunch snack!
Irish Coffee -
Lucky Charms
A flavor for all ages! We steep rice cereal in our ice cream base overnight, and then variegate Lucky Charms marshmallows! Magically delicious!
Lucky Charms -
Pretzel Stout
A Guinness ice cream with a swirl of Guinness caramel sauce and crunchy malted pretzel pieces throughout. Sweet, salty, and boozy.
Pretzel Stout -
Pot O Gold
We choose a different local brewery to team up with around St. Patty’s Day each year, and this year we made a Moon Pie inspired Pot O’ Gold with Naked River Brewing Co’s Moon Pie Stout. We made our version of a deconstructed Moon Pie: Beer marshmallows, stout fudge swirls, and a house made graham cracker crumble throughout.
Pot O Gold -
Cranberry Orange Sorbet
Tart and sweet, Cranberries + freshly squeezed orange juice. This sorbet is perfect to take home and make a cocktail! Just sayin’
Cranberry Orange Sorbet -
Chocolate Tahini Crunch
The base of this creamy ice cream is a combination of chocolate and Tahini. We then combine tahini, chocolate, coconut oil, and puffed rice, for a crunchy inclusion! It's the perfect comination of sweet and savory.
Chocolate Tahini Crunch -
Carrot Cake
Cinnamon-spiced ice cream with chunks of house-made carrot cake pieces, and swirls of tangy cream cheese icing.
Carrot Cake -
Lemon Icebox
Lemon-scented ice cream wiht swirls of house-made, tart lemon curd and toasted brown sugar graham cracker crumble. Our take on a traditional Southern dessert.
Lemon Icebox -
Mayan Chocolate
A dark chocolate ice cream with cinnamon and cayenne pepper – ice cream with a kick!
Mayan Chocolate -
Nutella® Crunch
We heard your chocolate hazelnut cries and give you - Nutella® Crunch. This is a Nutella® ice cream base with crispy chocolate hazelnut clusters. The clusters are made from broken crepe pieces, combined with chocolate, Nutella®, and coconut oil to result in crispy, crunchy nuggets folded all throughout the ice cream. A fan favorite!
Nutella® Crunch -
Pina Colada- Dairy Free
A mixture of coconut, pineapple, and run blended into the smoothest sorbet you’ve ever seen.
Pina Colada- Dairy Free -
Pb Black & White Cookie- Dairy Free!
Vegan lovers be warned: this one’s addictive! We make a creamy vegan ice cream base out of coconut milk and plant-based cream. We add peanut butter to the base and then organic black and white cookies.
Pb Black & White Cookie- Dairy Free! -
Raspberry Meringue
A vanilla scented ice cream with a fresh raspberry sauce and house-made meringue pieces. Sweet, tart, crispy, wonderful!
Raspberry Meringue -
Vegan Chocolate
We blend coconut milk and coconut cream to give you a creamy vegan "ice cream" that's just as good as our dairy chocolate!
Vegan Chocolate