Southside
Southside
Chattanooga, TN 37402
Our third year-round scoop shop opened in Spring of 2018 on Chattanooga's Southside! Our new neighbors include other makers proud to call the Scenic City home: from brewers, distillers, and artists, to some of our favorite eateries in town. We've moved into the historic Grand Hotel building, originally built in 1911 to welcome visitors as they stepped off the train at the then new Terminal Station (now the Chattanooga Choo Choo). We're thrilled for the opportunity to welcome visitors to our shop in that same building with all of the sweet treats they've come to love at Clumpies!
Hours:
Sunday - Thursday
11am - 10pm
Friday - Saturday
11am - 11pm
CLASSIC FLAVORS
-
Butter Pecan
A true southern classic. A buttery ice cream swirled with delicious roasted Georgia pecans.
Butter Pecan -
Chocolate
Dark cocoa, sugar, and vanilla combine to create an exquisite chocolate ice cream. No frills, just delicious.
Chocolate -
Chocolate Chocolate Chunk
We include double the cocoa as our classic chocolate ice cream, and then add dark chocolate chunks to the batch halfway through.
Chocolate Chocolate Chunk -
Coconut Almond Chunk
A coconut ice cream with shredded coconut and vanilla, combined with dark chocolate chunks and delicious buttered salted almonds.
Coconut Almond Chunk -
Coffee Toffee
Our same classic coffee ice cream swirled with delicious chocolate covered Heath topping.
Coffee Toffee -
Cookie Dough
A vanilla ice cream swirled with Italian Straciatella chocolate and large chunks of the best chocolate chip cookie dough around.
Cookie Dough -
Cookies N’ Cream
Milk and Cookies. Vanilla ice cream combined with pounds of Oreos. Classic and delicious.
Cookies N’ Cream -
Espresso Chocolate Chunk
A more hopped up coffee flavor chocked full of dark chocolate chunks.
Espresso Chocolate Chunk -
Firecracker
Tutti Frutti ice cream scooped with fresh Pop Rocks to ensure maximum crackling.
Firecracker -
Mint Chocolate Chunk
A refreshing mint ice cream swirled with Italian Straciatella chocolate and full of dark chocolate chunks
Mint Chocolate Chunk -
Pistachio
We start by roasting and pureeing raw pistachios and then add the pistachio paste directly in our ice cream, with the addition of house made pistachio brittle pieces throughout that add notes of caramel.
Pistachio -
Pralines and Cream
Another Southern favorite. Our ice cream swirled with praline pecans and caramel.
Pralines and Cream -
Raspberry Sorbet
Bright red raspberries and lemon juice, combined with pure cane sugar make this a delicious and slightly tangy sorbet.
Raspberry Sorbet -
Strawberry
We start the batch off with a puree of strawberries. Halfway through we had 5 more pounds of marinated delicious strawberries.
Strawberry -
Strawberry Sorbet
Lush strawberries blended with pure cane sugar and frozen into a smooth and delicious strawberry sorbet.
Strawberry Sorbet -
Sweet Cream
Our cleanest, most simple flavor, with nothing added other than milk, sugar and cream.
Sweet Cream -
Vanilla Bean
A custard style ice cream with egg yolks, vanilla extract, and vanilla bean specks.
Vanilla Bean
Featured Flavors
-
Chocolate Orange
A creamy chocolate ice cream with a hint of orange, dark chocolate flakes, and a vibrant orange curd swirl – just like the chocolate oranges from our childhood!
Chocolate Orange -
Cranberry Cheesecake
A seasonal cheesecake flavor you’re going to swoon over – our house made cream cheese ice cream base, spiced cranberry jam, and a swirl of gingersnap crumble goodness.
Cranberry Cheesecake -
Cranberry Orange Sorbet
Cranberries and Oranges come together to create a perfectly festive sorbet for the holiday season!
Cranberry Orange Sorbet -
Dairy Free Mayan Chocolate
Two popular flavors combined to make the ultimate dairy free winter flavor. Vegan Chocolate ice cream base, smooth and coconutty, in addition to cinnamon and cayenne pepper. Take your love for Dairy Free Chocolate to the next level!
Dairy Free Mayan Chocolate -
Eggnog
New and improved! We take our house made custard ice cream base and mix in nutmeg, cinnamon, vanilla, and spiced rum to create this familiar seasonal beverage.
Eggnog -
Gingersnap
Our house made brown sugar ice cream base, with tons of ginger and molasses, and chock full of crushed gingersnap cookies.
Gingersnap -
Peppermint Patty
A peppermint infused ice cream base with house made dark chocolate peppermint patty pieces throughout!
Peppermint Patty -
Riesling Spiced Pear Sorbet
A new and improved pear sorbet made by poaching pears in Riesling, dark brown sugar, lemon juice, cinnamon sticks, star anise, cloves, and vanilla. As warm and cozy as a sorbet can be!
Riesling Spiced Pear Sorbet -
Snickerdoodle
Our house made brown sugar ice cream base with cinnamon and buttery, cinnamon filled snickerdoodle cookies.
Snickerdoodle -
White Chocolate Peppermint
Christmas in a cone! A white chocolate ice cream with white chocolate chunks and crushed peppermint pieces.
White Chocolate Peppermint -
Chai
Chai, a common drink in India, is a black tea that is brewed with aromatic spices, such as cinnamon, cardamom, and nutmeg. We add black pepper to ours to add a little kick! Pro-tip: put a scoop of this in your morning coffee!
Chai -
Pumpkin Cheesecake
New & Improved – Made with our first ever house made cream cheese-based ice cream + white chocolate spiced pumpkin pie puree swirls, & a gingersnap crumble.
Pumpkin Cheesecake -
Zucchini Bread
A moist house made zucchini bread layered in cinnamon ice cream with dark chocolate flakes. Fall is officially here with this one!
Zucchini Bread