Southside
Southside
Chattanooga, TN 37402
Our third year-round scoop shop opened in Spring of 2018 on Chattanooga's Southside! Our new neighbors include other makers proud to call the Scenic City home: from brewers, distillers, and artists, to some of our favorite eateries in town. We've moved into the historic Grand Hotel building, originally built in 1911 to welcome visitors as they stepped off the train at the then new Terminal Station (now the Chattanooga Choo Choo). We're thrilled for the opportunity to welcome visitors to our shop in that same building with all of the sweet treats they've come to love at Clumpies!
Hours:
Sunday - Thursday
11am - 10pm
Friday - Saturday
11am - 11pm
CLASSIC FLAVORS
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Butter Pecan
A true southern classic. A buttery ice cream swirled with delicious roasted Georgia pecans.
Butter Pecan -
Chocolate
Dark cocoa, sugar, and vanilla combine to create an exquisite chocolate ice cream. No frills, just delicious.
Chocolate -
Chocolate Chocolate Chunk
We include double the cocoa as our classic chocolate ice cream, and then add dark chocolate chunks to the batch halfway through.
Chocolate Chocolate Chunk -
Coconut Almond Chunk
A coconut ice cream with shredded coconut and vanilla, combined with dark chocolate chunks and delicious buttered salted almonds.
Coconut Almond Chunk -
Coffee Toffee
Our same classic coffee ice cream swirled with delicious chocolate covered Heath topping.
Coffee Toffee -
Cookie Dough
A vanilla ice cream swirled with Italian Straciatella chocolate and large chunks of the best chocolate chip cookie dough around.
Cookie Dough -
Cookies N’ Cream
Milk and Cookies. Vanilla ice cream combined with pounds of Oreos. Classic and delicious.
Cookies N’ Cream -
Espresso Chocolate Chunk
A more hopped up coffee flavor chocked full of dark chocolate chunks.
Espresso Chocolate Chunk -
Firecracker
Tutti Frutti ice cream scooped with fresh Pop Rocks to ensure maximum crackling.
Firecracker -
Mint Chocolate Chunk
A refreshing mint ice cream swirled with Italian Straciatella chocolate and full of dark chocolate chunks
Mint Chocolate Chunk -
Pistachio
We start by roasting and pureeing raw pistachios and then add the pistachio paste directly in our ice cream, with the addition of house made pistachio brittle pieces throughout that add notes of caramel.
Pistachio -
Pralines and Cream
Another Southern favorite. Our ice cream swirled with praline pecans and caramel.
Pralines and Cream -
Raspberry Sorbet
Bright red raspberries and lemon juice, combined with pure cane sugar make this a delicious and slightly tangy sorbet.
Raspberry Sorbet -
Strawberry
We start the batch off with a puree of strawberries. Halfway through we had 5 more pounds of marinated delicious strawberries.
Strawberry -
Strawberry Sorbet
Lush strawberries blended with pure cane sugar and frozen into a smooth and delicious strawberry sorbet.
Strawberry Sorbet -
Sweet Cream
Our cleanest, most simple flavor, with nothing added other than milk, sugar and cream.
Sweet Cream -
Vanilla Bean
A custard style ice cream with egg yolks, vanilla extract, and vanilla bean specks.
Vanilla Bean
Featured Flavors
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Brown Sugar + Walnut Brittle
We make our own brown sugar ice cream base for this flavor, and its richness pairs perfectly with our house made walnut brittle clusters.
Brown Sugar + Walnut Brittle -
Campfire
Our take on a s’more! Vanilla ice cream with dark chocolate chunks, swirls of house-made torched marshmallow sauce and toasted, brown sugar graham crumbs.
Campfire -
Chai
Chai, a common drink in India, is a black tea that is brewed with aromatic spices, such as cinnamon, cardamom, and nutmeg. We add black pepper to ours to add a little kick! Pro-tip: put a scoop of this in your morning coffee!
Chai -
Coffee + Donuts
A smooth coffee ice cream made with our Clumpies Blend from Mad Priest Coffee Roasters with chunks of Chocolate Sour Cream donuts from Koch’s Bakery!
Coffee + Donuts -
Honeycomb
Our Sweet Cream ice cream, chock full of house-made Honeycomb candy.
Honeycomb -
Oatmeal + Apple Butter
Toasted oats, butter, and cinnamon are steeped into the base of this ice cream, and then we fold in brown sugar oat-crispy cookies and swirls of house-made apple butter, from Fairmount Orchard apples.
Oatmeal + Apple Butter -
Pumpkin Caramel Cake
Creamy vanilla ice cream base with swirls of Pumpkin Caramel sauce and pieces of Pumpkin Caramel Cake.
Pumpkin Caramel Cake -
Toasted Coconut Latte - Dairy Free!
This flavor will make a dairy-free coffee lover’s dreams come true! We take our dairy-free base and add coconut puree and coffee.
Toasted Coconut Latte - Dairy Free! -
Zucchini Bread
A moist house made zucchini bread layered in cinnamon ice cream with dark chocolate flakes. Fall is officially here with this one!
Zucchini Bread -
Peanut Butter Oatmeal Cookie Dough
A rich and creamy peanut butter ice cream with tons of house-made peanut butter oatmeal cookie dough pieces.
Peanut Butter Oatmeal Cookie Dough -
Monster Mash
This spooky flavor is made with our first ever house made cheese-based ice cream! Its cream cheese based with a bright green mint cream swirl and crushed mint Oreos. A good way to describe this would be a mint cheesecake with an Oreo crust!
Monster Mash -
Purple People Eater
This spooky flavor is made with our first ever house made cheese-based ice cream! Its cream cheese based with a bright green mint cream swirl and crushed mint Oreos. A good way to describe this would be a mint cheesecake with an Oreo crust!
Purple People Eater