Southside
Southside
Chattanooga, TN 37402
Our third year-round scoop shop opened in Spring of 2018 on Chattanooga's Southside! Our new neighbors include other makers proud to call the Scenic City home: from brewers, distillers, and artists, to some of our favorite eateries in town. We've moved into the historic Grand Hotel building, originally built in 1911 to welcome visitors as they stepped off the train at the then new Terminal Station (now the Chattanooga Choo Choo). We're thrilled for the opportunity to welcome visitors to our shop in that same building with all of the sweet treats they've come to love at Clumpies!
Hours:
Sunday-Thursday
2pm - 9pm
Friday-Saturday
2pm-10pm
To learn about our changes in service due to COVID-19 click here. Scroll down for descriptions and images of today's flavors!
CLASSIC FLAVORS
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Butter Pecan
A buttery brown sugar ice cream chock full of roasted salted and buttered Georgia Pecans. INGREDIENTS
Butter Pecan -
Chocolate
Dark cocoa, sugar, and vanilla combine to create an exquisite chocolate ice cream. No frills, just delicious. INGREDIENTS
Chocolate -
Chocolate Chocolate Chunk
We include double the cocoa as our classic chocolate ice cream, and then add dark chocolate chunks to the batch halfway through. INGREDIENTS
Chocolate Chocolate Chunk -
Coconut Almond Chunk
A vanilla & coconut ice cream with shredded toasted coconut, dark chocolate chunks and delicious buttered salted almonds. INGREDIENTS
Coconut Almond Chunk -
Coffee Toffee
Mad Priest coffee steeped straight into our ice cream for 48 hrs + delicious housemade chocolate salted toffee pieces. INGREDIENTS
Coffee Toffee -
Cookie Dough
A vanilla ice cream swirled with Italian Straciatella chocolate and large chunks of the best chocolate chip cookie dough around. INGREDIENTS
Cookie Dough -
Cookies & Cream
Milk and Cookies. Vanilla scented ice cream combined with pounds of organic cookies & cream cookies. Classic and delicious. INGREDIENTS
Cookies & Cream -
Espresso Chocolate Chunk
A more hopped up coffee flavor chocked full of dark chocolate chunks. INGREDIENTS
Espresso Chocolate Chunk -
Firecracker
Tutti Frutti ice cream scooped with fresh Pop Rocks to ensure maximum crackling. INGREDIENTS
Firecracker -
Mint Chocolate Chunk
A refreshing mint ice cream swirled with Italian Straciatella chocolate and full of dark chocolate chunks. INGREDIENTS
Mint Chocolate Chunk -
Pistachio
We start by roasting and pureeing raw pistachios and then add the pistachio paste directly in our ice cream, with the addition of house made pistachio brittle pieces throughout that add notes of caramel. INGREDIENTS
Pistachio -
Pralines and Cream
We combine housemade praline pecans and swirls of caramel to create this Southern favorite! INGREDIENTS
Pralines and Cream -
Raspberry Sorbet
Bright red raspberries and lemon juice, combined with pure cane sugar make this a delicious and slightly tangy sorbet. INGREDIENTS
Raspberry Sorbet -
Strawberry
We start the batch off with a smooth puree of bright strawberries. Halfway through we add 7 pounds of roasted strawberries for a punch of strawberry goodness. INGREDIENTS
Strawberry -
Strawberry Hibiscus Sorbet
A classic Strawberry Sorbet with the addition of organic hibiscus tea in place of part of the water. The hibiscus compliments the strawberries and makes them taste even brighter! INGREDIENTS
Strawberry Hibiscus Sorbet -
Sweet Cream
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Vanilla Bean
A custard style ice cream made with an increase in egg yolks + pure Madagascar Vanilla beans. INGREDIENTS
Vanilla Bean
Featured Flavors
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Brown Sugar + Walnut Brittle
We make our own brown sugar ice cream base for this flavor, and its richness pairs perfectly with our house made walnut brittle clusters. INGREDIENTS
Brown Sugar + Walnut Brittle -
Campfire
Our take on a s’more! Vanilla ice cream with dark chocolate chunks, swirls of house-made torched marshmallow sauce and toasted, brown sugar graham crumbs. INGREDIENTS
Campfire -
Coconut Lime Sorbet
Smooth, creamy, and vegan. Sweet coconut + tart lime is quintessentially summer. INGREDIENTS
Coconut Lime Sorbet -
Coffee + Donuts
A smooth coffee ice cream made with our Clumpies Blend from Mad Priest Coffee Roasters with chunks of Chocolate Sour Cream donuts from Koch’s Bakery! INGREDIENTS
Coffee + Donuts -
Dirty Chai
Chai, a common drink in India, is a black tea that is brewed with aromatic spices, such as cinnamon, cardamom, and nutmeg. A Dirty Chai is a combination of Chai tea and coffee, creating a tea-latte hybrid that’s full of autumnal spices and an extra kick of caffeine. INGREDIENTS
Dirty Chai -
Dairy Free Chocolate
We blend coconut milk and plant based cream to give you a creamy dairy free ice cream that's just as good as our classic chocolate! INGREDIENTS
Dairy Free Chocolate -
Matcha Berry Crunch
A vibrant Matcha ice cream with clusters of house-made fruity, white chocolaty berry crunch. INGREDIENTS
Matcha Berry Crunch -
Oatmeal + Apple Butter
Toasted oats, butter, and cinnamon are steeped into the base of this ice cream, and then we fold in brown sugar oat-crispy cookies and swirls of house-made apple butter, from Fairmount Orchard apples. INGREDIENTS
Oatmeal + Apple Butter -
Pineapple Casserole
Our sweet cream ice cream with a swirl of tropical pineapple jam and copious amounts of a salty Ritz Cracker crunch. INGREDIENTS
Pineapple Casserole -
Pumpkin Creme Brulee
A classic crème brulee is a French dessert consisting of a rich custard base and topped with a layer of hardened caramelized sugar. Our Pumpkin Crème Brulee creation is our custard ice cream mixed with a spiced pumpkin puree and layered with burnt sugar shards. INGREDIENTS
Pumpkin Creme Brulee -
Southside Salted Caramel
Our signature flavor for the newest Clumpies location! This is a house-made, salted caramel ice cream base with swirls of salted caramel sauce throughout...for serious caramel lovers only! INGREDIENTS
Southside Salted Caramel -
Spiced Pom-Berry
This fall sorbet is created from combining cranberries, blueberries, pomegranate, ginger, and cinnamon. The result is a sweet, spiced, slightly tangy sorbet full of autumnal flavor. INGREDIENTS
Spiced Pom-Berry