Flavors
Each batch of Clumpies Ice Cream is made by hand with only the finest ingredients that can be found. We keep our Classic Flavors on the menu year-round, a set of 16 tried and true Clumpies originals. Throughout the year, we work tirelessly to develop new and exciting flavors that rotate on and off our menu. These flavors come and go with the seasons so please take a look below for our current selections.
CLASSIC FLAVORS
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Butter Pecan
A true southern classic. A buttery ice cream swirled with delicious roasted Georgia pecans.
Butter Pecan -
Chocolate
Dark cocoa, sugar, and vanilla combine to create an exquisite chocolate ice cream. No frills, just delicious.
Chocolate -
Chocolate Chocolate Chunk
We include double the cocoa as our classic chocolate ice cream, and then add dark chocolate chunks to the batch halfway through.
Chocolate Chocolate Chunk -
Coconut Almond Chunk
A coconut ice cream with shredded coconut and vanilla, combined with dark chocolate chunks and delicious buttered salted almonds.
Coconut Almond Chunk -
Coffee Toffee
Our same classic coffee ice cream swirled with delicious chocolate covered Heath topping.
Coffee Toffee -
Cookies N’ Cream
Milk and Cookies. Vanilla ice cream combined with pounds of Oreos. Classic and delicious.
Cookies N’ Cream -
Cookie Dough
A vanilla ice cream swirled with Italian Straciatella chocolate and large chunks of the best chocolate chip cookie dough around.
Cookie Dough -
Espresso Chocolate Chunk
A more hopped up coffee flavor chocked full of dark chocolate chunks.
Espresso Chocolate Chunk -
Firecracker
Tutti Frutti ice cream scooped with fresh Pop Rocks to ensure maximum crackling.
Firecracker -
Mint Chocolate Chunk
A refreshing mint ice cream swirled with Italian Straciatella chocolate and full of dark chocolate chunks
Mint Chocolate Chunk -
Pistachio
We start by roasting and pureeing raw pistachios and then add the pistachio paste directly in our ice cream, with the addition of house made pistachio brittle pieces throughout that add notes of caramel.
Pistachio -
Pralines and Cream
Another Southern favorite. Our ice cream swirled with praline pecans and caramel.
Pralines and Cream -
Raspberry Sorbet
Bright red raspberries and lemon juice, combined with pure cane sugar make this a delicious and slightly tangy sorbet.
Raspberry Sorbet -
Strawberry
We start the batch off with a puree of strawberries. Halfway through we had 5 more pounds of marinated delicious strawberries.
Strawberry -
Strawberry Sorbet
Lush strawberries blended with pure cane sugar and frozen into a smooth and delicious strawberry sorbet.
Strawberry Sorbet -
Sweet Cream
Our cleanest, most simple flavor, with nothing added other than milk, sugar and cream.
Sweet Cream -
Vanilla Bean
A custard style ice cream with egg yolks, vanilla extract, and vanilla bean specks.
Vanilla Bean
Featured Flavors
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Brown Sugar + Walnut Brittle
We make our own brown sugar ice cream base for this flavor, and its richness pairs perfectly with our house made walnut brittle clusters.
Brown Sugar + Walnut Brittle -
Chai
Chai, a common drink in India, is a black tea that is brewed with aromatic spices, such as cinnamon, cardamom, and nutmeg. We add black pepper to ours to add a little kick! Pro-tip: put a scoop of this in your morning coffee!
Chai -
Coffee + Donuts
A smooth coffee ice cream made with our Clumpies Blend from Mad Priest Coffee Roasters with chunks of Chocolate Sour Cream donuts from Koch’s Bakery!
Coffee + Donuts -
Honeycomb
Our Sweet Cream ice cream, chock full of house-made Honeycomb candy.
Honeycomb -
Oatmeal + Apple Butter
Toasted oats, butter, and cinnamon are steeped into the base of this ice cream, and then we fold in brown sugar oat-crispy cookies and swirls of house-made apple butter, from Fairmount Orchard apples.
Oatmeal + Apple Butter -
Pumpkin Caramel Cake
Creamy vanilla ice cream base with swirls of Pumpkin Caramel sauce and pieces of Pumpkin Caramel Cake.
Pumpkin Caramel Cake -
Toasted Coconut Latte - Dairy Free!
This flavor will make a dairy-free coffee lover’s dreams come true! We take our dairy-free base and add coconut puree and coffee.
Toasted Coconut Latte - Dairy Free! -
Zucchini Bread
A moist house made zucchini bread layered in cinnamon ice cream with dark chocolate flakes. Fall is officially here with this one!
Zucchini Bread -
Oktoberfest
We change this fun Fall addition each year, this year we’re highlighting Chattanooga Brewing’s Oktoberfest! This German style beer is brewed with traditional German hops & yeast and yields a beautiful golden amber colored beer. We turn that beer into a caramel by adding brown sugar, butter, & cream. The base of this ice cream is gingerbread, we start with our sweet cream base and then add cinnamon, vanilla, & molasses to give a warm spicy flavor. Giving and receiving Gingerbread heart cookies (Lebkuchen) is a traditional part of the Oktoberfest celebration and we wanted to incorporate those flavors into this year’s ice cream! We finish the gingerbread ice cream by adding swirls of the beer caramel, malted pretzel clusters, & chocolate flakes.
Oktoberfest -
Peanut Butter Oatmeal Cookie Dough
A rich and creamy peanut butter ice cream with tons of house-made peanut butter oatmeal cookie dough pieces.
Peanut Butter Oatmeal Cookie Dough -
Baked Apple Cider Sorbet
Baked apples, brown sugar, and hard apple cider – a dairy-free masterpiece!
Baked Apple Cider Sorbet -
Chocolate Pecan Pie
New & Improved – A brown sugar + cinnamon based ice cream, chunks of chocolate pecan pie pieces & a salted caramel fudge swirl.
Chocolate Pecan Pie -
Pumpkin Cheesecake
New & Improved – Made with our first ever house made cream cheese-based ice cream + white chocolate spiced pumpkin pie puree swirls, & a gingersnap crumble.
Pumpkin Cheesecake