Northshore

26 Frazier Avenue
Chattanooga, TN 37405

423.267.5425

Our flagship shop is located in the heart of Chattanooga’s Northshore, a bustling neighborhood full of eclectic shops and businesses, offering some of the best local shopping and dining in the city. Opened in 1999, this is where Clumpies got its start and the location where every batch of ice cream was made for the first 5 years! Our back door opens up to Coolidge Park, one of Chattanooga’s premier parks, and we’re just one block from the historic Walnut Street Bridge on Frazier Avenue. Come stop in for a cup or a cone and enjoy exploring the Northshore!

Hours:

Monday- Thursday
2pm - 9pm

Friday-Sunday
12pm-9pm

To learn about our changes in service due to COVID-19 click here. Scroll down for descriptions and images of today's flavors!

Explore

CLASSIC FLAVORS

Butter Pecan

A buttery brown sugar ice cream chock full of roasted salted and buttered Georgia Pecans. INGREDIENTS

Butter Pecan
Chocolate

Dark cocoa, sugar, and vanilla combine to create an exquisite chocolate ice cream. No frills, just delicious. INGREDIENTS

Chocolate
Chocolate Chocolate Chunk

We include double the cocoa as our classic chocolate ice cream, and then add dark chocolate chunks to the batch halfway through. INGREDIENTS

Chocolate Chocolate Chunk
Coconut Almond Chunk

A vanilla & coconut ice cream with shredded toasted coconut, dark chocolate chunks and delicious buttered salted almonds. INGREDIENTS

Coconut Almond Chunk
Coffee Toffee

Mad Priest coffee steeped straight into our ice cream for 48 hrs + delicious housemade chocolate salted toffee pieces. INGREDIENTS

Coffee Toffee
Cookie Dough

A vanilla ice cream swirled with Italian Straciatella chocolate and large chunks of the best chocolate chip cookie dough around. INGREDIENTS

Cookie Dough
Cookies & Cream

Milk and Cookies. Vanilla scented ice cream combined with pounds of organic cookies & cream cookies. Classic and delicious. INGREDIENTS

Cookies & Cream
Firecracker

Tutti Frutti ice cream scooped with fresh Pop Rocks to ensure maximum crackling. INGREDIENTS

Firecracker
Pistachio

We start by roasting and pureeing raw pistachios and then add the pistachio paste directly in our ice cream, with the addition of house made pistachio brittle pieces throughout that add notes of caramel. INGREDIENTS

Pistachio
Pralines and Cream

We combine housemade praline pecans and swirls of caramel to create this Southern favorite! INGREDIENTS

Pralines and Cream
Strawberry

We start the batch off with a smooth puree of bright strawberries. Halfway through we add 7 pounds of roasted strawberries for a punch of strawberry goodness. INGREDIENTS

Strawberry
Strawberry Hibiscus Sorbet

A classic Strawberry Sorbet with the addition of organic hibiscus tea in place of part of the water. The hibiscus compliments the strawberries and makes them taste even brighter! INGREDIENTS

Strawberry Hibiscus Sorbet
Sweet Cream

The building block for each of our flavors, simple and delicious! INGREDIENTS

Sweet Cream
Vanilla Bean

A custard style ice cream made with an increase in egg yolks + pure Madagascar Vanilla beans. INGREDIENTS

Vanilla Bean

Featured Flavors

Blueberry White Chocolate Chunk

Blueberry ice cream with a hint of lemon and loads of white chocolate chunks. INGREDIENTS

Blueberry White Chocolate Chunk
Brown Sugar Cinnamon Coffee Cake

Coffee beans from Velo steeped into our brown sugar ice cream + a swirl of our house-made cinnamon Ritz crunch. INGREDIENTS

Brown Sugar Cinnamon Coffee Cake
Cherry Lime Sorbet

Cherry + lime come together for a perfectly balanced sweet + tart summer sorbet. INGREDIENTS

Cherry Lime Sorbet
Coconut Lime Sorbet

Smooth, creamy, and vegan. Sweet coconut + tart lime is quintessentially summer. INGREDIENTS

Coconut Lime Sorbet
Dairy Free Chocolate

We blend coconut milk and plant based cream to give you a creamy dairy free ice cream that's just as good as our classic chocolate! INGREDIENTS

Dairy Free Chocolate
High Tea

Another magical collaboration with Wildflower Tea & Apothecary: Earl Grey + Lavender infused ice cream with crispy Lemon Breakfast Tea biscuits. INGREDIENTS

High Tea
Key Lime Cheesecake

Cream cheese ice cream with swirls of key lime curd and toasted graham cracker crumbles. INGREDIENTS

Key Lime Cheesecake
Matcha Berry Crunch

A vibrant Matcha ice cream with clusters of house-made fruity, white chocolaty berry crunch. INGREDIENTS

Matcha Berry Crunch
Milk Chocolate PB

A milk chocolate ice cream with swirls of peanut butter magic shell and loads of mini chocolate peanut butter cups. INGREDIENTS

Milk Chocolate PB
Mint Julep

This is our take on the infamous Kentucky Derby drink. We start by cold-steeping fresh mint into our ice cream overnight, the next day we puree and churn with the addition of a house-made brown sugar bourbon sauce. INGREDIENTS

Mint Julep
Peach Cobbler

Vanilla scented ice cream with house-made peach jam and crunchy cobbler streusel. Here for a very limited time! INGREDIENTS

Peach Cobbler
Pineapple Casserole

Our sweet cream ice cream with a swirl of tropical pineapple jam and copious amounts of a salty Ritz Cracker crunch. INGREDIENTS

Pineapple Casserole
Raspberry Lemonade Sorbet

Our classic Raspberry Sorbet with extra lemon flavor to add some summer sass. INGREDIENTS

Raspberry Lemonade Sorbet
Raspberry Meringue

A vanilla scented ice cream with a fresh raspberry sauce and house-made meringue pieces. Sweet, tart, crispy, wonderful! INGREDIENTS

Raspberry Meringue
Whiskey Caramel Cornflake Crunch

Sweet Cream ice cream with swirls of house-made Chattanooga Whiskey caramel, and chunks of salty cornflake crunch clusters. INGREDIENTS

Whiskey Caramel Cornflake Crunch
Zucchini Bread

A moist house made zucchini bread layered in cinnamon ice cream with dark chocolate flakes. INGREDIENTS

Zucchini Bread